Apricot punch
Table of Contents
Equipment
Ingredients
- 1 quart Apricot brandy
- 4 Fifths Champagne
- 1 fifth Vodka
- no measure 7-up
- 1/2 Gal. Orange juice
Instructions
- Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
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