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Apricot punch
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Pealer
Ingredients
1 quart
Apricot brandy
4 Fifths
Champagne
1 fifth
Vodka
no measure
7-up
1/2 Gal.
Orange juice
Instructions
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
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Apricot punch
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Ice Bucket
Pealer