Fuzzy charlie ii
Table of Contents
Ingredients
- 1 1/4 oz. Dark rum
- 1/2 oz. Crème de banana
- 1/2 oz. Crème de coconut
- 2 oz. Pineapple juice
- no measure Ginger ale
Instructions
- Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.
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