Mexican Breakfast
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Table of Contents
Ingredients
- 2 parts Tequila
- 2 parts Espresso
- 4 Orange rind
- 1 teaspoon Brown sugar
- dash of Sugar syrup
Instructions
- Muddle the Orange Rinds in the bottom of the shaker along with the brown sugar and the gomme (sugar syrup). Add a large measure of gold tequila (I prefer Hornitos). Add a Double Espresso and shake hard. Strain into a chilled cocktail glass and garnish with a wedge of toast.
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