Jellyfish
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Table of Contents
Equipment
Ingredients
- 1/2 Crème de cacao (dark)
- 1/2 Amaretto Di Saronno®
- no measure Baileys® irish cream
- no measure Grenadine
Instructions
- 1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey’s on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
Buy the equipment
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this drink rocks! see the 1 min how to video here. . .
www. metacafe. com/channels/sonicintox