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Cocktail UKCocktail UK

Jellyfish

4 3 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Spirit Measure
  • Pipet

Method
 

  1. 1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!