Shake well with cracked ice. Strain into cocktail glass.
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1 Comment
barbara woodon 7 February 2023 at 14:37
absolutely luuuuuuuuuuuuuuvvv the VELVET HAMMER – been ages since I had one, now i see your recipe u have given me new hope – tks from British Columbia Canada
absolutely luuuuuuuuuuuuuuvvv the
VELVET HAMMER – been ages since I had one, now i see your recipe u have given me new hope – tks from British Columbia Canada