Breakfast eggnog (2)
Table of Contents
Equipment
Ingredients
- 2 oz. Apricot brandy
- 0.5 oz. Triple sec
- 6 oz. Milk
- 1 Egg
- dash Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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