Monday in marrakech
By
Table of Contents
Ingredients
- 2 parts Vodka
- juice of Lemon juice
- pinch of Cinnamon sugar
- 3 teaspoons Sugar
- 2 scoops Vanilla ice cream
Instructions
- Blend vodka juice of 1 lemon 4 tsp of caster sugar and two scoops of vanilla ice cream with a handful of crushed ice and when smooth pour into champagne flutes. dust with ground cinnamon to finish.
Buy the equipment
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