Cookie dough
Table of Contents
Equipment
Ingredients
- 2 cl. Gin
- 2 cl. Crème de cacao (dark)
- 2 dashes Angostura bitters
- 4 cl. Coconut cream
- 10 cl. Cream
Instructions
- Build all ingredients into blender with a scoop of crushed ice & blend for 30 seconds. Serve in a 10 oz grand cruz glass, garnish with chocolate sprinkle.
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