Ingredients
- 1 oz. White rum
- 1/2 oz. Crème de noyaux
- 1/2 oz. Triple sec
- 1 1/2 oz. Sour mix
- 1 1/2 oz. Orange juice
- 1/2 oz. 151 proof rum
Instructions
- Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.
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