Fill a rocks glass with ice cubes. The glass should be sturdy and able to hold the cocktail and ice comfortably.
Pour the vodka over the ice. Choose a smooth pouring technique to ensure accuracy.
Add the coffee liqueur to the glass.
Gently stir the ingredients together using a cocktail spoon. This helps to blend the flavors without excessive dilution.
Slowly pour the fresh cream or milk into the glass, allowing it to float on top. This creates a visually appealing layered effect.
Give the cocktail a final gentle stir, if desired, to ensure all the ingredients are beautifully combined.
Optionally, you can garnish the White Russian with a sprinkle of cocoa powder or a coffee bean for an extra touch of elegance.
