Mango Mojito

This tropical mojito uses mango rum and mango juice to add some exotic flair to your drink. Mangoes are juicy, sweet and aromatic and complement the mint and lime well.

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Prep Time5

Servings

Equipment

High Ball Glass
Cocktail Muddler
Ice Bucket
Bar Spoon

Ingredients

1.5 oz White rum
1 part Lime juice
top up Mango juice You can also use fresh or frozen mango chunks if you prefer more texture in your drink
10 Mint sprigs
some Ice cubes
1 slice Lime
1 tsp Brown sugar

Instructions

Mash the mint and sugar together.
Add the (dark or light) rum and lime juice and pour over the ice.
Top up with mango juice. Use a highball glass.
Garnish with fresh mango

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