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+ servings

Kentucky nut

Prep Time5 minutes
Servings1

Equipment

  • Ice Crusher
  • Ice Bucket
  • Bar Spoon
  • Ice Cream Scoop

Ingredients

  • 2 Amaretto Di Saronno®
  • 4 Bourbon
  • juice of 1/2 Lime juice
  • 1 Mint sprigs
  • pinch of Nutmeg
  • 2 scoops Ice (crushed)
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar syrup

Instructions

  • Muddle 10 mint leaves with 1 bar spoon caster sugar and 1 bar spoon gomme (sugar syrup).Fill 2/3 with crushed ice. Add 4 count buffalo trace bourbon and 2 count lime juice. Top with crushed ice, float amaretto. Sprinkle nutmeg and "clap" mint sprig to release aroma. Add to garnish

Buy the equipment

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Ice Crusher
stainless steel bucket with ice
Ice Bucket
Bar Spoon
Ice Cream Scoop