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Cocktail UKCocktail UK

Frohito

This frozen mojito uses crushed ice and mint syrup to create a slushy-like drink that is perfect for cooling off on a hot day. Mint syrup replaces fresh mint for easier blending and adds more sweetness to your drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • High Ball Glass
  • Bar Spoon
  • Blender
  • Ice Crusher

Method
 

  1. Add 1/2 ounce of the mint syrup to a chilled highball glass
  2. Blend the rum, lime juice and ice until a smooth and foamy consistency.
  3. Pour the mixture into the glass and top with an additional ½ oz of the mint syrup.
  4. You can also add some cream of coconut for a creamier and richer drink