Frohito

This frozen mojito uses crushed ice and mint syrup to create a slushy-like drink that is perfect for cooling off on a hot day. Mint syrup replaces fresh mint for easier blending and adds more sweetness to your drink.

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Prep Time5

Servings

Equipment

High Ball Glass
Bar Spoon
Blender
Ice Crusher

Ingredients

2 oz White rum
1 oz Mint syrup
1 part Lime juice
1 glass Ice (crushed)
1 slice Lime
coconut cream optional

Instructions

Add 1/2 ounce of the mint syrup to a chilled highball glass
Blend the rum, lime juice and ice until a smooth and foamy consistency.
Pour the mixture into the glass and top with an additional ½ oz of the mint syrup.
You can also add some cream of coconut for a creamier and richer drink

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