Equipment
Ingredients
- 2 oz. Light White rum
- 1 tsp. White Crème de cacao (dark)
- 1 tsp. Triple sec
- 1 tsp. Anisette
- 1/2 tsp. Powdered Sugar
- 1 Egg yolk
Instructions
- Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
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