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El diablo
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Bar Spoon
Scales
Ingredients
2 oz.
Tequila
3/4 oz.
Crème de cassis
1
Lime wedge
Instructions
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.
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El diablo
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Ice Bucket
Bar Spoon
Scales