Christmas Punch - Cocktail UK

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Cocktail UK

Christmas Punch

3.67 3 votes

Print Recipe

Prep Time 5

Total Time 5

Servings: 10

Ingredients Equipment Method

Ingredients

2 bottles Champagne
1 fifth White rum
1 fifth Whisky
1 fifth Brandy
1/2 bottle Benedictine
1 quart Tea
1 quart Orange juice
1/2 cup Lemon juice
1 1/2 cups Sugar
1/2 oz. Angostura bitters
1 Pineapple

Equipment

Mixing Glass
Ice Bucket
Bar Spoon
Scales

Method

Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.