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Alexandra (1950s style)
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Prep Time
5
minutes
mins
Servings
1
Equipment
Bar Spoon
Ingredients
1
Brandy
1
Cointreau®
1
Crème de cacao (white)
1
Cream
1 teaspoon
Egg yolk
Instructions
Cognac is preferable to other Brandy's. Add the ingredients, shake well and serve in a champaigne saucer 1950s style with a cocktail cherry.
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Alexandra (1950s style)
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Bar Spoon