Equipment
Ingredients
- 1 1/2 oz Dark rum
- 1 1/2 oz. Golden rum
- 1 1/2 oz. White rum
- dash of Grenadine
- 2 1/2 oz Orange juice
- 2 oz. Pineapple juice
- 2 oz Sour mix
Instructions
- Add Dash of grenadine on bottom of collins glass. Combine all ingredients and pour over cracked ice in a collins glass.
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