Equipment
Ingredients
- 34.0 oz. Soda water
- 4 oz. Cointreau®
- 4 oz. Crème de cassis
- 2.5 oz. Lemon juice
- 2 Red wine
- 0.25 cup Sugar syrup
- 2.5 oz. Port
Instructions
- Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.
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