Ingredients
- 1 part White rum
- 1 part Crème de cacao (dark)
- 1 part Crème de menthe (green)
- no measure Chocolate
- no measure Ice cubes
- 2 scoops Vanilla ice cream
Instructions
- Put the White Rum, Creme de menthe and Creme de Caco in a blender with the ice creme, blend until mixed and frothy.
Pour over ice and finish with grated chocolate over the top.
Tastes like an alcholic mint choc chip ice creme.
Enjoy!
Buy the equipment
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