1)Add 25ml of Amaretto and 25ml of bacardi/white rum to the cocktail shaker. 2)Add 3 pieces of ice. 3)Top up with half and half 4)Shake to form a froth on top of the liquids. 5)pour into a magarita glass. 6)with the baileys steadly pour a heart on the top of the froth. 7)serve immediatly.
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