Pour vodka , Malibu and pineapple juice in a cocktail shaker n add some cubes of ice. close the shaker and shake well, now pour it into a champagne tulip leaving enough place for creme de menthe. Pour creme de menthe slowly into the drink such that it goes down to the base of the glass n rises up wards mixing it's self into the drink. Avoid stiring the drink after pouring Creme de menthe .
Garnish it with a pineapple wedge and a fancy peacock stick next to it.