Prep Time5 minutes mins
Servings1
Add 50 ml dark rum (pref Havana Especial), to a boston glass filled with cubed ice. Add juice of half a lime, and a large dash of Gomme. Add 25 ml of grenadine. Shake and strain into a frosted martini glass, which will have been pre-garnished with a sugar rim. Zest an orange over top of drink, but do not add rind
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