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Toreador
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Hawthorne strainer
Scales
Ingredients
1 1/2 oz.
Tequila
1/2 oz.
Crème de cacao (dark)
no measure
Cream
no measure
Cocoa powder
Instructions
Shake tequila and creme de cacao with ice and strain into a sour glass. Add ice. Top with shipped cream and sprinkle with cocoa.
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Toreador
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Ice Bucket
Hawthorne strainer
Scales