Ingredients
- 3/4 oz. Spiced rum
- 1/2 oz. Crème de banana
- 2 oz. Orange juice
- 1 oz. Sour mix
- 1/2 oz. Sugar syrup
- 1/2 oz. Grenadine
- 8 oz. Ice (crushed)
Instructions
- Blend all except grenadine until slushy. Pour grenadine over, stir slightly.
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