Equipment
Ingredients
- 3 bottles Red wine
- 4 1/2 oz. Amaretto Di Saronno®
- 4 1/2 oz. Brandy
- 4 1/2 oz. Cherry brandy
- 16 oz. Ginger ale
Instructions
- Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.
Buy the equipment
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