Prep Time5 minutes mins
Servings4
Mix the Irish cream (Baileys), Tia Maria and milk in a blender, pouring in the syrup as you go. Serve in a cocktail glass poured over two small scoops of vanilla ice cream and garnish with a flake. If you prefer crumble the flake into the mix after using the blender and mix lightly before serving.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Emma.