Ingredients
- 2 bottles Champagne
- 1 fifth White rum
- 1 fifth Whisky
- 1 fifth Brandy
- 1/2 bottle Benedictine
- 1 quart Tea
- 1 quart Orange juice
- 1/2 cup Lemon juice
- 1 1/2 cups Sugar
- 1/2 oz. Angostura bitters
- 1 Pineapple
Instructions
- Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
Buy the equipment
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