Equipment
- Shaker
- Mixing Spoon
Ingredients
- 1 ½ oz Vodka
- 3 oz Tomato Juice
- ½ oz Lemon Juice freshly squeezed for optimal flavour
- 1 dash Worcestershire Sauce
- 1 dash Hot Sauce adjust to taste
- Salt and Pepper for rimming the glass
- Celery Salt for rimming the glass
- Garnishes: Celery stalk Lemon wedge, and Olives
Instructions
- Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
- Rim the Glass: Begin by rimming the glass with a mixture of salt and celery salt. This not only adds a savoury kick but also enhances the overall presentation.
- Build the Base: Fill the glass with ice cubes and pour in 1 1/2 oz of vodka.
- Add the Flavors: Pour in 3 oz of tomato juice and 1/2 oz of freshly squeezed lemon juice. The acidity of the lemon balances the richness of the tomato.
- Spice it Up: Add a dash of Worcestershire sauce and hot sauce to bring the heat. Adjust the hot sauce to suit your spice preference.
- Mix and Garnish: Gently stir the ingredients in the glass. Garnish with a celery stalk, a wedge of lemon, and a few olives. The garnishes not only add visual appeal but contribute to the overall flavour profile.
- Sip and Enjoy: Your perfect Bloody Mary is ready to be enjoyed! Sip slowly, savour the layers of flavour, and let the bold concoction elevate your brunch experience.
Buy the equipment
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