Ingredients
- 1/2 oz. Sweet Martini bianco (dry)
- 1/2 oz. Dry Martini bianco (dry)
- 1 1/2 oz. Brandy
- 1 tsp. Triple sec
- 1/4 tsp. Anisette
Instructions
- Stir all ingredients with ice, strain into a cocktail glass, and serve.
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