Crush 5 ice cubes and put into shaker. dark rum 1 part, the 3 parts vodka then add all the liquers into shaker. shake for 20 seconds. open top and drop fruit in. If blender available pop into blender on high for 15 seconds until all fruit his merged with fluid. put fluid into a shaker and strain over ice cubes. sprinkle sugar on top of fluid. best served in collins glass