Ingredients
- 1 1/2 oz. Apple brandy
- 1/2 oz. Cherry brandy
- 1/2 oz. Cherry liqueur
- 1 teaspoon Crème de noyaux
Instructions
- Mix the Brandys and Cherry Liqueur with 1 oz. ice. Pour into a cocktail glass and float Creme de Noyaux on top.
Buy the equipment
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