(not all ingredients on the list) Take 3/4 Wray & Nephew Overproof rum, 3/4 Appleton VX, 1/2 Dark Cacao, 1/2 Velvet Falernum, 3/4 of both squeezed lemon and lime juice, all into a boston glass.

Take a passionfruit, cut in half and cut the contents into the boston. 1 shot Grapefruit juice, shake.

Sling glass ,crushed ice, the passionfruit shell wedged in. Fill with Wray & Nephew, set alight and serve.