Ingredients
- 1 oz. Midori® melon liqueur
- 1 oz. Triple sec
- 1 oz. White rum
- 4 oz. Pineapple juice
Instructions
- Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice. Fill the rest of the glass with pineapple juice. Stir. Drink.
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