Ingredients
- 1/2 part Amaretto Di Saronno®
- 1/2 part Golden rum
- 1 part Baileys® irish cream
- 1 teaspoon Crème de banana
- no measure Chocolate flake
- no measure Cocoa powder
Instructions
- Add all ingredients except chocolate flake and powder and shake over ice.
Serve in Martini glass garnished with a light dusting of cocoa powder and a few shards of grated chocolate.
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