Equipment
Ingredients
- 1 part Spiced rum
- 1 part Whisky
- 1 part Crème de cacao (dark)
- 1 part Chocolate flake
- 2 Chocolate syrup
Instructions
- Shake the whisky and preferable bacardi 8 reserve rum over ice. pour a dash or two of chocolate syrup or creme de cacao into a martini glass. make sure the whisky and rum are icy cold them pour it over the choclolate.garnish is optional.
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