Ingredients
- 1 part Gin
- 1/2 part Grenadine
- 2 parts Pineapple juice
- 4 parts Ice (crushed)
- 2 Mint sprigs
Instructions
- Mix the gin, grenadine and pineapple juice with lots of crushed ice. Strain into a thin glass and serve with a couple of mint sprigs and a straw
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