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Nutrition Label
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Suissesse
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Prep Time
5
minutes
mins
Servings
1
Equipment
Rocks Glass
Ice Bucket
Hawthorne strainer
Pipet
Scales
Ingredients
1 1/2 oz.
Pernod
1/2 oz.
Anisette
1
Egg white
no measure
Cream
Instructions
Shake first three ingredients with ice. Strain into an old fashioned glass filled with ice. Add a few drops of cream.
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Suissesse
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Rocks Glass
Ice Bucket
Hawthorne strainer
Pipet
Scales