Equipment
Ingredients
- top up Brandy
- 2 1/2 parts Campari
- 1/2 part Cointreau®
- 1 part Lemon juice
- 1 part Orange juice
- no measure Soda water
- 1 Lemon slice
- 1 Lime slice
- 1/2 part Sugar syrup
Instructions
- Pour Campari, Cointreau, the juices and simple syrup into a shaker 2/3 full of ice cubes. Shake well.Strain into a Collins glass half filled with ice.Add soda water to almost fill the glass.Float the brandy on top.Garnish with citrus slices.
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