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St. charles punch
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Hawthorne strainer
Scales
Ingredients
1 oz.
Brandy
1/2 oz.
Triple sec
3 oz.
Port
Juice of 1
Lemon
1 tsp.
Sugar
1 slice
Lemon
Instructions
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
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St. charles punch
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Ice Bucket
Hawthorne strainer
Scales