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–+ servings

St. charles punch

Prep Time5 minutes
Servings1

Equipment

  • Ice Bucket
  • Hawthorne strainer
  • Scales

Ingredients

  • 1 oz. Brandy
  • 1/2 oz. Triple sec
  • 3 oz. Port
  • Juice of 1 Lemon
  • 1 tsp. Sugar
  • 1 slice Lemon

Instructions

  • Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

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stainless steel bucket with ice
Ice Bucket
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Scales