Ingredients
- 1 1/2 oz. White rum
- 1 tsp. Crème de cacao (dark)
- 1 tsp. Green chartreuse
- 1 oz. Pineapple juice
- 1/2 oz. Lime juice
- no measure Ice (crushed)
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.
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