Equipment
Ingredients
- 12 oz. Gin
- 0.5 cup Brandy
- 0.5 cup Grenadine
- 0.5 cup Lemon juice
- 1 can Lemonade concentrate (frozen)
- 4 cups Water
- 0.5 cup Sugar
- fill With Pineapple juice
Instructions
- Combine all in 4 litre container and place in freezer overnight. Stir several times while freezing. To serve, fill glass 3/4 full and top with 7-Up.
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