Glass: 9oz hiball
Garnish: lime twist
Process: build
Ice: crushed

-Muddle lime (cut into 1/6ths) in bottom of glass
-Add 1/2 glass crushed ice
-Pour 1 1/4oz Tanquery Gin
-Fill w/crushed ice
-Pour 1/2oz Chambord down side of glass
-Top up with crushed ice
-Garnish