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Rum toddy (hot)
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Bar Spoon
Scales
Ingredients
2 oz. Light or Dark
White rum
1 cube
Sugar
1 slice
Lemon
no measure
Nutmeg
Boiling
Water
Instructions
Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve.
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Rum toddy (hot)
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Ice Bucket
Bar Spoon
Scales