Equipment
Ingredients
- 1 1/2 oz. Dark rum
- 1/2 oz. Orange juice
- 1/2 oz. Pineapple juice
- no measure 7-up
- 15 White rum
Instructions
- Combine the first three over ice, top with lemon soda & float the 151 rum on top, add lemon twist
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Rum-runner.
