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–+ servings

Root beer fizz

Prep Time5 minutes
Servings1

Equipment

  • Ice Bucket
  • Bar Spoon
  • Hawthorne strainer
  • Scales

Ingredients

  • 2 oz. Gin
  • 1 oz. Lemon juice
  • 1 tsp. Sugar
  • 4 oz. Root beer
  • 1 Maraschino cherry

Instructions

  • In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry.

Buy the equipment

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stainless steel bucket with ice
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales