Ingredients
- 2 oz. White rum
- 1 oz. 151 proof rum
- 2 dash Triple sec
- 1 Lime juice
- 2 tsp. Lemon juice
- 1 Orange juice
- 1 tsp. Pineapple juice
- 1 dash Grenadine
Instructions
- pour first 5 ingredients into collins glass filled with ice, stir until glass is frosted, add jamaica rum, stir, and top with triple sec and grenadine, decorate with slices orange, lemon, pineapple, cherry, and a sprig of mint dipped in powdered sugar
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