Equipment
Ingredients
- 2 oz. Tequila
- 1/2 oz. Lemon juice
- 1/2 oz. Crème de cacao (dark)
- 4 oz. Coffee
- no measure Ice (crushed)
Instructions
- Let coffee cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.
Buy the equipment
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